Miyan Kuka (Baobab Leaf Soup)Miyan Kuka (Baobab Leaf Soup), prepared with large dried catfish, large dawa dawa lump, ground crayfish.Nigeria · Wikibooks Cookbook contributorsLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
262 recipes · Page 12 of 22
Miyan Kuka (Baobab Leaf Soup)Miyan Kuka (Baobab Leaf Soup), prepared with large dried catfish, large dawa dawa lump, ground crayfish.Nigeria · Wikibooks Cookbook contributors
Miyan Taushe (Hausa Pumpkin Soup)Nigeria · Wikibooks Cookbook contributors
Miyazaki Chicken NanbanJapan · FoodSafety.gov safe minimum internal temperatures
Montreal Smoked MeatCanada · Source/safety correction reference
Moqueca de peixe — Bahian fish stewBrazil · FoodSafety.gov — safe minimum internal temperatures
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Nagasaki Hatoshi — Shrimp Toast SandwichesJapan · FoodSafety.gov safe minimum internal temperatures
Nasi lemakMalaysia · TheMealDB
New Orleans Red Beans150 min · National Heart, Lung, and Blood Institute (NIH)
Nigerian Jollof RiceNigeria · FDA food-safety guidance
Nigerian Yam and Potato PorridgeNigeria · Wikibooks Cookbook contributors
Niku Dofu — Kyoto Beef and Tofu SimmerJapan · FoodSafety.gov safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
