Zhajiang Noodles with Pork and Two Bean SaucesPork fried with two bean sauces into a thick sauce, spooned over cooled noodles and fresh shredded vegetables.China · FDA: safe food handlingLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
146 recipes · Page 3 of 13
Zhajiang Noodles with Pork and Two Bean SaucesPork fried with two bean sauces into a thick sauce, spooned over cooled noodles and fresh shredded vegetables.China · FDA: safe food handling
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and GarlicCambodia · TheMealDB
Soybean-sprout and beef rice (Kongnamul-bap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Arroz al horno (baked rice)Spain · TheMealDB
Bang bang prawn saladVietnam · TheMealDB
Bell Pepper ChiliFDA food-safety guidance
BorschUkraine · TheMealDB
Braised Beef ChilliMexico · TheMealDB
Carp Braised with Napa CabbageChina · FDA: safe food handling
Chu hou beef brisketChina · FDA: safe food handling
Crock Pot Chicken Baked TacosMexico · FoodSafety.gov safe minimum internal temperatures
Dal Makhani (Black Gram with Cream)India · FDA food-safety guidanceFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
