A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
16 recipes · Page 1 of 2
Only recipes with a recorded preparation and cooking time are included.
Three-Bean Chili with Chunky TomatoesBlack, kidney and pinto beans simmered with tomatoes, bell pepper, cumin and chili powder.40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Dunkin’ Veggies and Dips30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Mapo TofuChengdu · 35 min · Savora editorial archive
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)15 min · National Heart, Lung, and Blood Institute (NIH)
Braised Cod With Leeks40 min · National Heart, Lung, and Blood Institute (NIH)
Buttons and Bows Pasta25 min · FoodSafety.gov safe minimum internal temperatures
Chicken and Mushroom Fricassee40 min · National Heart, Lung, and Blood Institute (NIH)
Chicken PicadilloMexico City · 40 min · National Heart, Lung, and Blood Institute (NIH)
Cold Fusilli Pasta with Summer Vegetables30 min · National Heart, Lung, and Blood Institute (NIH)
Garden Potato Salad15 min · National Heart, Lung, and Blood Institute (NIH)
Green CurryBangkok · 40 min · Savora editorial archive
Japanese-Style Beef and Noodle Soup50 min · FoodSafety.gov safe minimum internal temperatures
