Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
20 recipes · Page 1 of 2
Only recipes with a recorded preparation and cooking time are included.
Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperatures
Tangy Salsa10 min · FoodSafety.gov safe minimum internal temperatures
20-Minute Chicken CreoleNew Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
Chicken PicadilloMexico City · 40 min · National Heart, Lung, and Blood Institute (NIH)
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Dunkin’ Veggies and Dips30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Garlic Butter Crab Legs25 min · FoodSafety.gov safe minimum internal temperatures
Ginger Scallion Crab35 min · FoodSafety.gov safe minimum internal temperatures
Green CurryBangkok · 40 min · Savora editorial archive
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Japanese-Style Beef and Noodle Soup50 min · FoodSafety.gov safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
