A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
1,500 recipes · Page 94 of 125
Saga Nigomi — Chicken, Chestnut and Azuki StewSaga Nigomi — Chicken, Chestnut and Azuki Stew, adapted from the MAFF regional recipe for Saga. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Saga Yude-DagoJapan · FoodSafety.gov safe minimum internal temperatures
Sake no Yakizuke — Niigata Grilled Salmon in Soy MarinadeJapan · FoodSafety.gov safe minimum internal temperatures
Sakura-Ebi KakiageJapan · FoodSafety.gov safe minimum internal temperatures
Salmon Avocado SaladUnited Kingdom · TheMealDB
Salmon Chan-Chan YakiJapan · FoodSafety.gov safe minimum internal temperatures
Salmon Eggs Eggs BenedictUnited States · TheMealDB
Salmon noodle soupVietnam · TheMealDB
Salmon noodle wrapsVietnam · TheMealDB
Salmon Prawn RisottoItaly · TheMealDB
Salt & pepper squidVietnam · TheMealDB
Salt Beef and BeansCayman Islands · TheMealDB
