General
Blended Mandarin and Jasmine Green Tea
Easy-peel mandarin flesh blended with chilled jasmine green tea. Use a blender and a clear glass.
Loading kitchen…
Method
4 clear steps
- 1
Put 2–4 g jasmine green tea in a container, add 100 ml boiling water, and steep for 6 minutes.
- 2
Add 60 g ice to the tea and stir until the ice melts, then strain out the leaves. You should have about 160 ml of tea.
- 3
Peel the mandarin and separate the segments. Put 130 g flesh and 130 ml of the tea in a blender.
- 4
Add 10 g sugar syrup if you like it sweet. Cover and blend for 20 seconds, then pour into a clear glass of about 300 ml. Tear a little extra flesh over the surface.
