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Heart-Healthy Sweet Potato Pie
There’s nothing fake about the flavor in this heart-healthy treat.
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General
There’s nothing fake about the flavor in this heart-healthy treat.
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Tips, changes and questions from people who cooked this recipe.
Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Oven · Oven gloves · Baking tray · Stirring spoon · Fork · Food thermometer · Clean serving plate
8 clear steps
Preheat oven to 350 °F. For the crust, combine flour and sugar in a bowl.
Add milk and oil to the flour mixture. Stir with a fork until mixed, then form the pastry into a smooth ball with your hands.
Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until the pastry reaches the edges of the paper.
Peel off the top paper and invert the crust into a 9-inch pie plate. Carefully peel off the remaining paper; neither sheet goes into the oven.
For the filling, combine the sugars, salt, nutmeg, and eggs. Add milk and vanilla, and stir.
Add sweet potatoes and mix well. Pour the mixture into the pie crust.
Bake for about 60 minutes, until the crust is golden brown, the filling is set, and the center reaches 160 °F (71 °C) on a food thermometer.
Cool, then cut into 16 slices.
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