General
Pinto Beans
A heart-healthy take on a staple dish.
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Method
5 clear steps
- 1
Cook dried pinto beans according to the package directions until soft, then drain and measure 3 cups for this recipe. Set aside.
- 2
Spray a large saucepan with nonstick cooking spray, and preheat over medium heat. Cook celery, onion, and green pepper until soft, about 5 minutes.
- 3
Add tomatoes, water, and seasonings to vegetable mixture. Bring to a boil. Add beans, and return to a boil.
- 4
Cover and cook over low heat until flavors are blended and liquid is absorbed away, about 15 minutes. Stir once in a while to prevent from sticking.
- 5
Serve with rice that is cooked without salt.
