Skip to main content

Explore World map Community Skills Autumn table

Share a recipeShare My kitchenLanguage

Main content

Loading…

Home Explore Map Community Kitchen

Explore World map Community Skills Autumn table

Share a recipeShare My kitchenLanguage

Main content

Fit page

Explore/Recipes

General

Rainbow Fruit Salad

Makes a great side dish or dessert!

Taste: Sour · Sweet
Time: 20 min

Loading kitchen…

Ingredients

To tasteFor salad: 1 large mango, peeled and diced
To taste2 C fresh blueberries
To taste2 bananas, sliced
To taste2 C fresh strawberries, halved
To taste2 C seedless grapes
To taste2 nectarines, peeled and sliced
To taste1 kiwi fruit, peeled and sliced
To tasteFor honey orange sauce: ⅓ C unsweetened orange juice
To taste2 Tbsp lemon juice
To taste1½ Tbsp honey
To taste¼ tsp ground ginger
To tasteDash nutmeg

Equipment

Measuring cups and spoons · Mixing bowl

Method

3 clear steps

1
Mix the fruit together in a large bowl.
2
In a small bowl, combine all the ingredients for the honey orange sauce and mix well.
3
Just before serving, pour the honey orange sauce over the fruit.

Recipes carry memory. Cook with curiosity, credit your sources, and share with care.

Discover

Countries & cuisines World food map Cooking videos Community Autumn table

My kitchen

Skills Recipe box Meal planner Grocery list Pantry matcher

Contribute

Share a recipe Trust & safety Settings Image credits

© 2026 Savora · Cultural sources and third-party content are clearly credited.

Keep cooking

Recipes from the same place, or built on the same ingredients.

Baked salmon fillets topped with dill and served with lemon.

Also uses 2 tbsp lemon juiceBaked Salmon Dijon30 min

A seared tuna steak served with a fresh salad.

Also uses 2 tbsp lemon juiceGrilled Tuna With Chickpea and Spinach Salad45 min