Margarita

Chill the serving glass. If making the optional half salt rim, moisten half the rim with a drop of the measured lime juice and dip that edge into salt before mixing the drink.

Pour the tequila, triple sec and remaining lime juice into the shaker. Add ice, close and shake vigorously for about 10–15 seconds, until cold.

Strain into the prepared chilled glass, keeping the ice in the shaker. This version is served without ice in the glass.