Lemon-Parmesan mayonnaise dressing

Prepared mayonnaise blended with milk, Parmesan and lemon juice.

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Method

2 clear steps

1
Whisk lemon juice, Parmesan, garlic salt and mayonnaise smooth. Gradually stir in milk to make a pourable dressing.
2
Cover and refrigerate 8 hours or overnight. Stir before serving and keep chilled.

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