Germany
Warm German potato salad with bacon
Boiled potato slices with a warm bacon, vinegar, stock and mustard dressing.
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Germany
Boiled potato slices with a warm bacon, vinegar, stock and mustard dressing.
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Saucepan · Colander · Frying pan · Whisk · Mixing bowl
4 clear steps
Peel and thinly slice potatoes. Boil in water for about 17 minutes until tender but holding shape, then drain and set aside.
Cook bacon in a pan until crisp. Reserve a little rendered fat in the pan, mix in flour until smooth and cook briefly without browning.
Add cooked bacon and all the measured dressing ingredients. Stir and cook gently for about 20 minutes until smooth and the flour is fully cooked; do not let it scorch.
Gently toss the warm dressing with potatoes. Serve warm as five sides, or refrigerate promptly for cold serving.
Recipes from the same place, or built on the same ingredients.
