Germany
Herrencreme (German Custard Dessert)
Herrencreme (German Custard Dessert), prepared with milk, granulated sugar, German custard powder.
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Method
6 clear steps
- 1
Combine milk, sugar, salt, and custard powder in a saucepan. Cook, stirring, over medium heat until it has thickened.
- 2
Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
- 3
Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
- 4
Fold in the whipped cream.
- 5
Chill in fridge for about 2 hours.
- 6
Serve.
