Germany
Nuremberg Gingerbread
Nuremberg Gingerbread, prepared with honey, granulated sugar, flour.
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Recipes from the same place, or built on the same ingredients.
Germany
Nuremberg Gingerbread, prepared with honey, granulated sugar, flour.
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Tips, changes and questions from people who cooked this recipe.
Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Saucepan · Oven · Oven gloves · Baking tray · Stirring spoon · Fine-mesh strainer · Rolling pin
9 clear steps
Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
Sift the flour into a bowl.
Stir in the remaining ingredients.
Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
Roll out the dough.
Cut out the dough, and place on the gingerbread wafers.
Decorate with an almond, and transfer to a baking sheet.
Let cool for about a day
Bake at 180 °C for 15–20 minutes
Recipes from the same place, or built on the same ingredients.
