Sweden
Swedish beef and pork meatballs
Small pan-fried beef-and-pork meatballs with soaked breadcrumbs and onion.
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Sweden
Small pan-fried beef-and-pork meatballs with soaked breadcrumbs and onion.
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4 clear steps
Combine the milk and breadcrumbs. Let soak for 7–8 minutes.
Mix in the beef, pork, egg, onion, salt and pepper. Form small balls about 2–3 cm in diameter.
Heat butter in a pan over medium heat. Fry the meatballs in batches, turning to brown all sides. Begin checking after 3–5 minutes, but continue until the centers reach 71°C; color alone is not a safe test.
Serve hot. Mashed potatoes, brown sauce and lingonberry preserve are optional separately prepared accompaniments, not additional meatball ingredients.
Recipes from the same place, or built on the same ingredients.
