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Tofu Scramble I
Tofu Scramble I, prepared with Olive or vegetable oil (or veggie butter), block soft tofu, small onion.
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General
Tofu Scramble I, prepared with Olive or vegetable oil (or veggie butter), block soft tofu, small onion.
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Measuring cups and spoons · Kitchen knife · Cutting board · Saucepan · Potato masher
4 clear steps
Heat about 1–2 tablespoons (15–30 g) oil in a saucepan. Add onion, garlic, and sun-dried tomato to pan, then cook until soft and golden.
While that is cooking, mash tofu until it gets an even scrambled texture, and add seasonings as specified or to taste. Mix it all in until evenly distributed.
When onion mix is cooked, add tofu and spinach. Heat through until spinach is soft and wilted looking.
Serve with tortillas like a breakfast burrito or in bread like a breakfast sandwich.
Recipes from the same place, or built on the same ingredients.
