United States
Chicken pieces simmered with onion, smoked sausage and long-grain rice.
Loading kitchen…
3 clear steps
Combine chicken, onion and measured water. Bring to a boil and simmer until chicken is tender and reaches 74°C. Remove bones carefully if desired.
Tips, changes and questions from people who cooked this recipe.
Slice ready-cooked sausage into about 1 cm pieces. Add sausage, pepper and rice to chicken and broth. Cover and simmer until rice is tender and liquid absorbed; monitor remaining broth and add a little water if needed.
Check sausage is heated through according to package instructions and serve in eight source portions.
Recipes from the same place, or built on the same ingredients.
