Jamaica
Jamaican-style sorrel soda
Food-grade hibiscus tea reduced with sugar and diluted with sparkling water.
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Method
3 clear steps
- 1
Boil water gently with the hibiscus tea bags for about 15 minutes, following any product safety instructions. Remove bags.
- 2
Stir sugar into the liquid and simmer until reduced to approximately 150 ml syrup. Watch so it does not scorch, then cool completely.
- 3
Mix ONE volume syrup with FIVE equal volumes cold carbonated water and serve as three source small drinks. Refrigerate unused syrup.
