General
Garlic Croutons I
Garlic Croutons I, prepared with day-old French bread, garlic, olive oil.
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Method
4 clear steps
- 1
Mix the olive oil and minced garlic immediately before cooking. Do not leave garlic in oil at room temperature to infuse for a long period.
- 2
Preheat the oven to 350 °F (~180 °C).
- 3
Strain the olive oil into a frying pan and fry the bread cubes in it, tossing to coat with oil.
- 4
Spread the bread cubes on a baking sheet and sprinkle with salt. Bake for 10 minutes or until crispy and dry.



