Tangy SalsaA mild salsa of roasted red peppers, tomatoes, lime, cumin and cilantro; allow 1–2 hours for flavors to settle.10 min · FoodSafety.gov safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
6 recipes
Tangy SalsaA mild salsa of roasted red peppers, tomatoes, lime, cumin and cilantro; allow 1–2 hours for flavors to settle.10 min · FoodSafety.gov safe minimum internal temperatures
Apple-jelly barbecue sauceWikibooks contributors — Cookbook:Apple BBQ Sauce
Blackberry topping sauceWikibooks contributors — Cookbook:Blackberry Mush
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Pink sweet-relish tartar-style sauceWikibooks contributors — Cookbook:Tartar Sauce
Seafood Cocktail SauceWikibooks Cookbook contributorsFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
