Grilled Romaine Lettuce with Caesar DressingTry this new approach to salad—grill it!25 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
26 recipes · Page 2 of 3
Only recipes with a recorded preparation and cooking time are included.
Grilled Romaine Lettuce with Caesar DressingTry this new approach to salad—grill it!25 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Grilled Tuna With Chickpea and Spinach Salad45 min · National Heart, Lung, and Blood Institute (NIH)
Mapo TofuChengdu · 35 min · Savora editorial archive
Mushroom Penne30 min · National Heart, Lung, and Blood Institute (NIH)
Mushroom Pizza38 min · FoodSafety.gov safe minimum internal temperatures
Parmesan Green Beans13 min · FoodSafety.gov safe minimum internal temperatures
RatatouilleNice · 60 min · Savora editorial archive
Red Beans and Brown RiceNew Orleans · 30 min · National Heart, Lung, and Blood Institute (NIH)
Roasted Beets with Orange Sauce55 min · National Heart, Lung, and Blood Institute (NIH)
Spinach and Corn Pancakes35 min · FoodSafety.gov safe minimum internal temperatures
Spinach Ricotta Pizza38 min · FoodSafety.gov safe minimum internal temperatures
Teriyaki-Glazed Salmon with Stir-Fried Vegetables35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services