Mapo TofuA Chengdu-style tofu braise balancing fermented chile-bean paste, savory pork, and fragrant Sichuan pepper.Chengdu · 35 min · Savora editorial archiveLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
38 recipes · Page 2 of 4
Mapo TofuA Chengdu-style tofu braise balancing fermented chile-bean paste, savory pork, and fragrant Sichuan pepper.Chengdu · 35 min · Savora editorial archive
Shrimp Chow FunChina · TheMealDB
Sichuan EggplantChina · TheMealDB
Sichuan-Style Boiled Fish with VegetablesChina · FDA: safe food handling
Spicy Beer-Simmered CrayfishChina · FDA: safe food handling
Twice-Cooked Pork with Green GarlicChina · FDA: safe food handling
Zibo pork skewers with thin pancakesChina · FDA: safe food handling
Ants Climbing a Tree (Glass Noodles with Spicy Minced Pork)China · FDA: safe food handling
Century Egg with Silken Tofu and Soy-Sesame DressingChina · FDA: safe food handling
Chicken Fried RiceChina · TheMealDB
Chilled Pea Starch Jelly (Liangfen) with Garlic-Chili DressingChina · FDA: safe food handling
Cold Tofu with Scallion, Garlic and Soy DressingChina · FDA: safe food handlingFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
