Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
16 recipes · Page 1 of 2
Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperatures
Tangy Salsa10 min · FoodSafety.gov safe minimum internal temperatures
Asparagus With Lemon Sauce15 min · National Heart, Lung, and Blood Institute (NIH)
Baked Fish35 min · National Heart, Lung, and Blood Institute (NIH)
Bloody Mary5 min · International Bartenders Association
Crunchy Chicken Fingers with Tangy Dipping Sauce22 min · FoodSafety.gov safe minimum internal temperatures
Garlic Butter Crab Legs25 min · FoodSafety.gov safe minimum internal temperatures
Hawaiian Huli Huli Chicken40 min · National Heart, Lung, and Blood Institute (NIH)
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Linguini with Clam Sauce40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Rainbow Fruit Salad20 min · National Heart, Lung, and Blood Institute (NIH)Find a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
