Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
26 recipes · Page 1 of 3
Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperatures
Tangy Salsa10 min · FoodSafety.gov safe minimum internal temperatures
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Creamy mushroom pasta with ParmesanWikibooks contributors — Cookbook:Creamy Mushroom Pasta
Dunkin’ Veggies and Dips30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Garlic Butter Crab Legs25 min · FoodSafety.gov safe minimum internal temperatures
Ginger Scallion Crab35 min · FoodSafety.gov safe minimum internal temperatures
Gyudon (Japanese-Style Beef and Onion Rice Bowl)FDA: safe food handling
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Japanese-Style Beef and Noodle Soup50 min · FoodSafety.gov safe minimum internal temperatures
Linguini with Clam Sauce40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.