Renkon Kinpira — Ibaraki Lotus Root Stir-FryLotus root cooked in a sweet soy seasoning with red chile. Use a knife, bowl and frying pan.Japan · MAFF cooking-cup and rice-cooker measuring guidanceLoading…
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Renkon Kinpira — Ibaraki Lotus Root Stir-FryLotus root cooked in a sweet soy seasoning with red chile. Use a knife, bowl and frying pan.Japan · MAFF cooking-cup and rice-cooker measuring guidance
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