Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
12 recipes
Only recipes with a recorded preparation and cooking time are included.
Chicken Quesadillas with Red and Green SalsaThis delicious finger food can be served as an appetizer or main-dish meal.50 min · FoodSafety.gov safe minimum internal temperatures
Tangy Salsa10 min · FoodSafety.gov safe minimum internal temperatures
20-Minute Chicken CreoleNew Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
BibimbapJeonju · 50 min · Savora editorial archive
Broccoli with Asian Tofu40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Chicken PicadilloMexico City · 40 min · National Heart, Lung, and Blood Institute (NIH)
Heavenly Chicken With Angel Hair Pasta30 min · National Heart, Lung, and Blood Institute (NIH)
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Singapore-Style Chilli CrabSingapore · 40 min · FoodSafety.gov safe minimum internal temperatures
Turkey Pinwheels10 min · FoodSafety.gov safe minimum internal temperatures
Whole-Wheat Bow Tie Pasta with Puttanesca Sauce22 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.