A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
592 recipes · Page 27 of 50
Nagasaki Hatoshi — Shrimp Toast SandwichesNagasaki Hatoshi — Shrimp Toast Sandwiches, adapted from the MAFF regional recipe for Nagasaki. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Nasi lemakMalaysia · TheMealDB
Ndole (Cameroonian Bitter Leaf and Peanut Soup)Cameroon · FDA food-safety guidance
New England Clam ChowderUnited States · FDA food-safety guidance
New Orleans Red Beans150 min · National Heart, Lung, and Blood Institute (NIH)
Nigerian Jollof RiceNigeria · FDA food-safety guidance
Nigerian Yam and Potato PorridgeNigeria · Wikibooks Cookbook contributors
Niku Dofu — Kyoto Beef and Tofu SimmerJapan · FoodSafety.gov safe minimum internal temperatures
Noodle bowl saladVietnam · TheMealDB
Obe ata — Yoruba pepper and tomato sauceNigeria · Wikibooks contributors — Cookbook:Obe Ata
Okayama Somen-Bachi SoupJapan · FoodSafety.gov safe minimum internal temperatures
Omurice (Japanese-Style Omelette Rice)FDA: safe food handling
