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A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
69 recipes · Page 5 of 6
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Soybean-sprout and beef rice (Kongnamul-bap)South Korea · FoodSafety.gov — safe minimum internal temperatures
Spicy pork and greens bibimbapSouth Korea · FoodSafety.gov — safe minimum internal temperatures
Vegetarian ShakshukaSaudi Arabia · TheMealDB
Welsh RarebitUnited Kingdom · Wikibooks Cookbook contributors
Borhani — spiced yogurt drinkBangladesh · Wikibooks contributors — Cookbook:Borhani (Spiced Yogurt Drink)
Bruschetta20 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Celery with Cream Cheese Mousse10 min · FoodSafety.gov safe minimum internal temperatures
Chicken Salad Sandwich10 min · FoodSafety.gov safe minimum internal temperatures
Gyudon (Japanese-Style Beef and Onion Rice Bowl)FDA: safe food handling
Jam sandwichWikibooks contributors — Cookbook:Jam Sandwich
Marillenknödel — Austrian apricot dumplingsAustria · FoodSafety.gov — safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.