Goae — Tottori Eggplant with Edamame Miso DressingSoft eggplant and myoga are coated in a lightly sweet edamame-miso dressing. Use a saucepan, knife and mortar or a small food processor.Japan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「にちなん邑の味」(日南町)Loading…













