A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
120 recipes · Page 7 of 10
Shiga Kurumi-Gobo — Burdock with EdamameShiga Kurumi-Gobo — Burdock with Edamame, adapted from the MAFF regional recipe for Shiga. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Shimane Shijimi Clam SoupJapan · FoodSafety.gov safe minimum internal temperatures
Shimane Uzume-MeshiJapan · FoodSafety.gov safe minimum internal temperatures
Shizuoka Simmered KinmedaiJapan · FoodSafety.gov safe minimum internal temperatures
SushiJapan · TheMealDB
Suttate — Chilled Sesame-Miso UdonJapan · FoodSafety.gov safe minimum internal temperatures
Tamago Fuwafuwa — Fluffy Egg SoupJapan · FoodSafety.gov safe minimum internal temperatures
Tamba Black Soybean RiceJapan · FoodSafety.gov safe minimum internal temperatures
Teriyaki Chicken CasseroleJapan · TheMealDB
Tokushima Soba-Gome ZosuiJapan · FoodSafety.gov safe minimum internal temperatures
Tokyo Oyakodon — Chicken and Egg Rice BowlJapan · FoodSafety.gov safe minimum internal temperatures
Tokyo Tamagoyaki — Rolled OmeletJapan · FoodSafety.gov safe minimum internal temperatures
