General
Homestyle Biscuits
Update your homestyle biscuits with this easy, low-fat recipe.
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Method
5 clear steps
- 1
Preheat oven to 450 °F.
- 2
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- 3
In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
- 4
On lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- 5
Bake for 12 minutes or until golden brown. Serve warm.
