Pancakes (North American)

Pancakes (North American), prepared with all-purpose flour, baking powder, salt.

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Method

6 clear steps

1
In a large bowl, mix dry ingredients together until well-blended.
2
Add milk and mix well until smooth.
3
Separate the egg, placing the whites in a medium bowl and the yolks in the batter. Mix batter well.
4
Whip whites until stiff and then fold into batter gently (skip this step for heavier pancakes or if 1 cup buttermilk is substituted for milk).
5
Pour ladles of the mixture into a non-stick pan, one at a time.
6

Tips, changes and questions from people who cooked this recipe.

Recipes from the same place, or built on the same ingredients.

Cook until the edges are dry and bubbles appear on surface. Flip, then cook until golden.

Recipes from the same place, or built on the same ingredients.