Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
13 recipes · Page 1 of 2
Only recipes with a recorded preparation and cooking time are included.
Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperatures
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
Baked Crab Cakes38 min · FoodSafety.gov safe minimum internal temperatures
Baked Salmon Dijon30 min · National Heart, Lung, and Blood Institute (NIH)
Baked Tilapia With Tomatoes35 min · National Heart, Lung, and Blood Institute (NIH)
Braised Cod With Leeks40 min · National Heart, Lung, and Blood Institute (NIH)
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Garlic Butter Crab Legs25 min · FoodSafety.gov safe minimum internal temperatures
Ginger Scallion Crab35 min · FoodSafety.gov safe minimum internal temperatures
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Linguini with Clam Sauce40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Teriyaki-Glazed Salmon with Stir-Fried Vegetables35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesCountry labels are routes into discovery, not borders around a cuisine.
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