Chilled Pea Starch Jelly (Liangfen) with Garlic-Chili DressingPea starch cooked into a firm jelly, chilled, cut into strips and dressed with garlic, chili, soy sauce and vinegar.China · FDA: safe food handlingLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
31 recipes · Page 1 of 3
Understood asSpicy
Search for the exact words instead
Chilled Pea Starch Jelly (Liangfen) with Garlic-Chili DressingPea starch cooked into a firm jelly, chilled, cut into strips and dressed with garlic, chili, soy sauce and vinegar.China · FDA: safe food handling
Hunan Beef Stir-Fry with Celery and ChiliesChina · FDA: safe food handling
Lotus Root Stir-Fry with ChiliChina · FDA: safe food handling
Spicy Beer-Simmered CrayfishChina · FDA: safe food handling
Stir-Fried Pork Belly with Chilies and Fermented Black BeansChina · FDA: safe food handling
Stir-Fried Starch Jelly with Chili-Bean SauceChina · FDA: safe food handling
Cabbage and Egg Glass NoodlesChina · FDA: safe food handling
Century Egg with Silken Tofu and Soy-Sesame DressingChina · FDA: safe food handling
Cold Enoki Mushroom Salad with Garlic and VinegarChina · FDA: safe food handling
Cold Tofu with Scallion, Garlic and Soy DressingChina · FDA: safe food handling
Cumin Beef Stir-Fry with Green PeppersChina · FDA: safe food handling
General Tsos ChickenChina · Source/safety correction referenceCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.