Cream of Mushroom SoupMushrooms and onion cooked in butter, thickened with a little flour, then simmered with milk and finished with cream.FDA: safe food handlingLoading…
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Cream of Mushroom SoupMushrooms and onion cooked in butter, thickened with a little flour, then simmered with milk and finished with cream.FDA: safe food handling
Creamy mushroom pasta with ParmesanWikibooks contributors — Cookbook:Creamy Mushroom Pasta
Creamy Squash Soup With Shredded Apples30 min · National Heart, Lung, and Blood Institute (NIH)
Crème AnglaiseFDA food-safety guidance
Crunchy Chicken Fingers with Tangy Dipping Sauce22 min · FoodSafety.gov safe minimum internal temperatures
Cucumber and radish sour-cream saladWikibooks contributors — Cookbook:Cucumber and Radish Salad
Dark ’n’ Stormy5 min · International Bartenders Association
Date syrup sodaWikibooks contributors — Cookbook:Date Soda
Double-chocolate muffinsWikibooks contributors — Cookbook:Chocolate Chocolate Chip Muffins
Dry Martini5 min · International Bartenders Association
Dud patti — tea brewed in milkWikibooks contributors — Cookbook:Dud Patti (Milk Tea)
Dunkin’ Veggies and Dips30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services