Wakayama Usui Pea RiceWakayama Usui Pea Rice, adapted from the MAFF regional recipe for Wakayama. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
113 recipes · Page 8 of 10
Wakayama Usui Pea RiceWakayama Usui Pea Rice, adapted from the MAFF regional recipe for Wakayama. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Yaki UdonJapan · TheMealDB
Yamagata Okahijiki with MustardJapan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Chagayu — Bancha Rice PorridgeJapan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Kencho — Daikon and TofuJapan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Uiro — Bracken-Starch SweetJapan · FoodSafety.gov safe minimum internal temperatures
Yoshino Kuzu-MochiJapan · FoodSafety.gov safe minimum internal temperatures
Echizen Oroshi SobaJapan · FoodSafety.gov safe minimum internal temperatures
Fukagawa-Meshi — Clam Rice BowlJapan · FoodSafety.gov safe minimum internal temperatures
Gunma Okkirikomi — Wide Noodle StewJapan · FoodSafety.gov safe minimum internal temperatures
Gyoda Zeri-Furai — Okara and Potato PattiesJapan · FoodSafety.gov safe minimum internal temperatures
Hachinohe Senbei-JiruJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.