20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)Loading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
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15 recipes · Page 1 of 2
Only recipes with a recorded preparation and cooking time are included.
20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
Baked French Fries45 min · National Heart, Lung, and Blood Institute (NIH)
Baked Tilapia With Tomatoes35 min · National Heart, Lung, and Blood Institute (NIH)
Chicken PicadilloMexico City · 40 min · National Heart, Lung, and Blood Institute (NIH)
Chicken Quesadillas with Red and Green Salsa50 min · FoodSafety.gov safe minimum internal temperatures
Cold Fusilli Pasta with Summer Vegetables30 min · National Heart, Lung, and Blood Institute (NIH)
Heavenly Chicken With Angel Hair Pasta30 min · National Heart, Lung, and Blood Institute (NIH)
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
RatatouilleNice · 60 min · Savora editorial archive
Red Beans and Brown RiceNew Orleans · 30 min · National Heart, Lung, and Blood Institute (NIH)
Savory Potato Salad50 min · National Heart, Lung, and Blood Institute (NIH)Country labels are routes into discovery, not borders around a cuisine.
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