Japanese-Style Beef and Noodle SoupThinly sliced beef, noodles, tofu and vegetables in a mushroom, ginger and lemongrass broth.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
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48 recipes · Page 3 of 4
Only recipes with a recorded preparation and cooking time are included.
Japanese-Style Beef and Noodle SoupThinly sliced beef, noodles, tofu and vegetables in a mushroom, ginger and lemongrass broth.50 min · FoodSafety.gov safe minimum internal temperatures
Linguini with Clam Sauce40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Mapo TofuChengdu · 35 min · Savora editorial archive
MojitoCuba · 5 min · International Bartenders Association
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Orange Couscous with Almonds, Raisins, and Mint30 min · FoodSafety.gov safe minimum internal temperatures
Pita Pizzas18 min · National Heart, Lung, and Blood Institute (NIH)
RatatouilleNice · 60 min · Savora editorial archive
Roasted Red Pepper and Toasted Orzo35 min · FoodSafety.gov safe minimum internal temperatures
Savory Potato Salad50 min · National Heart, Lung, and Blood Institute (NIH)
Tangy Salsa10 min · FoodSafety.gov safe minimum internal temperatures
Teriyaki-Glazed Salmon with Stir-Fried Vegetables35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesCountry labels are routes into discovery, not borders around a cuisine.
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