A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
1,500 recipes · Page 124 of 125
Yamaguchi Chagayu — Bancha Rice PorridgeYamaguchi Chagayu — Bancha Rice Porridge, adapted from the MAFF regional recipe for Yamaguchi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Kencho — Daikon and TofuJapan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Uiro — Bracken-Starch SweetJapan · FoodSafety.gov safe minimum internal temperatures
Yamanashi Houtou — Pumpkin Noodle StewJapan · FoodSafety.gov safe minimum internal temperatures
Yangshuo-Style Beer FishChina · FDA: safe food handling
Yemen-inspired pita and scrambled eggsYemen · FoodSafety.gov — safe minimum internal temperatures
Yemeni Lahsa (Elite Shakshuka)Saudi Arabia · TheMealDB
Yetsom shiro — spiced chickpea-flour stewEthiopia · Wikibooks contributors — Cookbook:Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Yeung Chow Fried RiceChina · FDA food-safety guidance
Yorkshire PuddingsUnited Kingdom · TheMealDB
Yoshino Kuzu-MochiJapan · FoodSafety.gov safe minimum internal temperatures
Youmaicai with Black-Bean DaceChina · FDA: safe food handling
