Singapore-Style Chilli CrabA simplified home version with cleaned crab in a sweet-spicy tomato and egg sauce.Singapore · 40 min · FoodSafety.gov safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
26 recipes · Page 1 of 3
Only recipes with a recorded preparation and cooking time are included.
Understood asSpicy
Search for the exact words insteadSingapore-Style Chilli CrabA simplified home version with cleaned crab in a sweet-spicy tomato and egg sauce.Singapore · 40 min · FoodSafety.gov safe minimum internal temperatures
Three-Bean Chili with Chunky Tomatoes40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
20-Minute Chicken CreoleNew Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
Adana KebabAdana · 50 min · Savora editorial archive
Baked French Fries45 min · National Heart, Lung, and Blood Institute (NIH)
Baked Tilapia With Tomatoes35 min · National Heart, Lung, and Blood Institute (NIH)
BibimbapJeonju · 50 min · Savora editorial archive
Broccoli with Asian Tofu40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Bruschetta20 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Butter ChickenDelhi · 55 min · Savora editorial archive
Chicken Quesadillas with Red and Green Salsa50 min · FoodSafety.gov safe minimum internal temperatures
Green CurryBangkok · 40 min · Savora editorial archiveFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
