Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
11 recipes
Only recipes with a recorded preparation and cooking time are included.
Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperatures
Baked Fish35 min · National Heart, Lung, and Blood Institute (NIH)
Baked Salmon Dijon30 min · National Heart, Lung, and Blood Institute (NIH)
Baked Tilapia With Tomatoes35 min · National Heart, Lung, and Blood Institute (NIH)
Tuna and Olive Pizza38 min · FoodSafety.gov safe minimum internal temperatures
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Ginger Scallion Crab35 min · FoodSafety.gov safe minimum internal temperatures
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Teriyaki-Glazed Salmon with Stir-Fried Vegetables35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Tuna Melt Sandwich18 min · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.