New Orleans Red BeansEnjoy this cholesterol-free and virtually fat-free take on a very tasty New Orleans tradition!150 min · National Heart, Lung, and Blood Institute (NIH)Loading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
16 recipes · Page 1 of 2
New Orleans Red BeansEnjoy this cholesterol-free and virtually fat-free take on a very tasty New Orleans tradition!150 min · National Heart, Lung, and Blood Institute (NIH)
Pinto Beans65 min · National Heart, Lung, and Blood Institute (NIH)
Rajma Chawal (Red Kidney Bean Curry with Rice)FDA: safe food handling
Three-Bean Chili with Chunky Tomatoes40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Bell Pepper ChiliFDA food-safety guidance
Peanut Butter Hummus30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Pork GyozaFDA food-safety guidance
Aloo Gobi (Dry Potato and Cauliflower Curry)FDA: safe food handling
Baked French Fries45 min · National Heart, Lung, and Blood Institute (NIH)
Bhuna Khichuri (Bengali Rice and Lentils)FDA food-safety guidance
Broccoli with Asian Tofu40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Cold Fusilli Pasta with Summer Vegetables30 min · National Heart, Lung, and Blood Institute (NIH)Country labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.