Baked French Toast Fritters with Apples and BananasBaked whole-wheat sandwiches filled with peanut butter, apple and banana, dipped in a cinnamon batter.35 min · FoodSafety.gov safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
10 recipes
Only recipes with a recorded preparation and cooking time are included.
Understood asFrench
No recipe matches every word, so the closest matches are shown.
Search for the exact words insteadBaked French Toast Fritters with Apples and BananasBaked whole-wheat sandwiches filled with peanut butter, apple and banana, dipped in a cinnamon batter.35 min · FoodSafety.gov safe minimum internal temperatures
Roasted Red Pepper and Toasted Orzo35 min · FoodSafety.gov safe minimum internal temperatures
Make-Your-Own Snack Mix5 min · FoodSafety.gov safe minimum internal temperatures
Bruschetta20 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Celery with Cream Cheese Mousse10 min · FoodSafety.gov safe minimum internal temperatures
Chicken Salad Sandwich10 min · FoodSafety.gov safe minimum internal temperatures
Orange Couscous with Almonds, Raisins, and Mint30 min · FoodSafety.gov safe minimum internal temperatures
Red, White, and Green Grilled Cheese30 min · FoodSafety.gov safe minimum internal temperatures
Tuna Melt Sandwich18 min · FoodSafety.gov safe minimum internal temperatures
Zesty Tomato Soup25 min · FoodSafety.gov safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
