Celery with Ready-to-Eat Tea-Tree MushroomsCelery tossed with a ready-to-eat tea-tree mushroom condiment. Use a saucepan, colander and mixing bowl; this is not a recipe for raw or dried mushrooms.China · FDA: safe food handlingLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
51 recipes · Page 2 of 5
Understood asChinese
Search for the exact words instead
Celery with Ready-to-Eat Tea-Tree MushroomsCelery tossed with a ready-to-eat tea-tree mushroom condiment. Use a saucepan, colander and mixing bowl; this is not a recipe for raw or dried mushrooms.China · FDA: safe food handling
Century Egg with Silken Tofu and Soy-Sesame DressingChina · FDA: safe food handling
Cold Enoki Mushroom Salad with Garlic and VinegarChina · FDA: safe food handling
Cold Tofu with Scallion, Garlic and Soy DressingChina · FDA: safe food handling
Corn and Pork Rib SoupChina · FDA: safe food handling
Cucumber and Century Egg SoupChina · FDA: safe food handling
Di San Xian (Fried Potato, Eggplant and Green Pepper in Garlic Sauce)China · FDA: safe food handling
Egg Drop SoupChina · TheMealDB
Eggplant and Cooked Cured Pork FrittersChina · FDA: safe food handling
Garlic Broccoli with Soy-Oyster SauceChina · FDA: safe food handling
Garlic cauliflower stir-fryChina · FDA: safe food handling
Garlic celery stir-fryChina · FDA: safe food handlingCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.