Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
38 recipes · Page 1 of 4
Only recipes with a recorded preparation and cooking time are included.
Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperatures
Baked Fish35 min · National Heart, Lung, and Blood Institute (NIH)
Baked French Fries45 min · National Heart, Lung, and Blood Institute (NIH)
Baked Salmon Dijon30 min · National Heart, Lung, and Blood Institute (NIH)
Baked Tilapia With Tomatoes35 min · National Heart, Lung, and Blood Institute (NIH)
BBQ Chicken Pizza38 min · FoodSafety.gov safe minimum internal temperatures
Chicken and Mushroom Fricassee40 min · National Heart, Lung, and Blood Institute (NIH)
Chicken Quesadillas with Red and Green Salsa50 min · FoodSafety.gov safe minimum internal temperatures
Chicken Salad30 min · FoodSafety.gov safe minimum internal temperatures
Classic Macaroni and Cheese45 min · FoodSafety.gov safe minimum internal temperatures
Cold Fusilli Pasta with Summer Vegetables30 min · National Heart, Lung, and Blood Institute (NIH)
Dunkin’ Veggies and Dips30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.