Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
13 recipes · Page 1 of 2
Only recipes with a recorded preparation and cooking time are included.
Alaska Salmon SaladEasy, quick, and tasty — plus, fresh salmon is naturally low in sodium.40 min · FoodSafety.gov safe minimum internal temperatures
Baked Fish35 min · National Heart, Lung, and Blood Institute (NIH)
Baked Salmon Dijon30 min · National Heart, Lung, and Blood Institute (NIH)
Baked Tilapia With Tomatoes35 min · National Heart, Lung, and Blood Institute (NIH)
Chicken and Mushroom Fricassee40 min · National Heart, Lung, and Blood Institute (NIH)
Chicken PicadilloMexico City · 40 min · National Heart, Lung, and Blood Institute (NIH)
Chicken Quesadillas with Red and Green Salsa50 min · FoodSafety.gov safe minimum internal temperatures
Chicken Salad30 min · FoodSafety.gov safe minimum internal temperatures
Garden Potato Salad15 min · National Heart, Lung, and Blood Institute (NIH)
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Celery with Cream Cheese Mousse10 min · FoodSafety.gov safe minimum internal temperatures
Hot Crab Dip35 min · Crab dip overview; Savora home formulationCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.